M.Sc.

Food Process and Product Engineering, M.Sc. in Hannover, Germany

Stiftung Tierärztliche Hochschule Hannover

Key Facts

Degree

M.Sc.

Duration

4 Semesters

Type

Postgraduate

Accreditation

Akkreditiert ohne Auflagen

Until Sep 2030

The M.Sc. Food Process and Product Engineering, M.Sc. programme at Stiftung Tierärztliche Hochschule Hannover (Universitäten) in Hannover, Germany is a professionally accredited degree over 4 semesters. Designed for ambitious students from India and across the world, this Food Process and Product Engineering, M.Sc. M.Sc. in Germany combines strong academic foundations with excellent career prospects in Europe's largest economy. GradGermany helps international students navigate the full journey — from profile evaluation to visa approval.

Locations

Hannover

Subject Areas

Study Fields

Lebensmitteltechnologie

Study Forms

Kooperation gemäß § 19 MRVO Präsenzstudiengang Vollzeit

Frequently Asked Questions

Yes. Stiftung Tierärztliche Hochschule Hannover welcomes international applicants for its M.Sc. Food Process and Product Engineering, M.Sc. programme in Hannover. You will typically need to meet academic eligibility criteria, provide language proof, and apply via uni-assist or directly to the university. GradGermany guides you through every step.

The programme runs for 4 semesters (approximately 2 years).

Requirements typically include a recognised secondary school certificate (or equivalent bachelor's degree for master's programmes), language proficiency documentation, and a complete application package. Exact requirements vary — contact GradGermany for a personalised eligibility check.

Most international applicants apply via uni-assist or directly through the university portal. GradGermany handles your full application — SOP writing, document preparation, uni-assist submission, and visa support.