M.Sc.

Ernährungswissenschaften in Gießen, Germany

Justus-Liebig-Universität Gießen

Key Facts

Degree

M.Sc.

Duration

4 Semesters

Type

Postgraduate

Accreditation

Akkreditiert ohne Auflagen

Until Sep 2030

Campus

Vor dem

Intakes per Year

Justus-Liebig-Universität Gießen, an Universitäten in Gießen, Germany offers an M.Sc. in Ernährungswissenschaften, with a standard duration of 4 semesters (approximately 2 years). The programme holds Akkreditiert ohne Auflagen accreditation. Most public universities in Germany charge no tuition fees; students pay only a semester contribution (typically €150–€350). GradGermany provides end-to-end support for Indian students applying to master's programmes in Germany — from eligibility assessment and SOP review to visa guidance and post-arrival settlement.

Application Periods

Bewerbungszeitraum für ein Sommersemester Fristbeginn 01.12.

Bewerbungszeitraum für ein Wintersemester Fristbeginn 01.06.

Locations

Gießen

Subject Areas

Subject Groups

Medicine & Health Agriculture & Food Science

Study Fields

Entwicklungszusammenarbeit Ernährungswissenschaft

Study Forms

Präsenzstudiengang Vollzeit

Frequently Asked Questions

Yes. Justus-Liebig-Universität Gießen welcomes international applicants for its M.Sc. in Ernährungswissenschaften in Gießen. You will typically need a recognised bachelor's degree in a related field, language proficiency documentation, and a complete application package. GradGermany guides you through every step.

The programme runs for 4 semesters (approximately 2 years).

Tuition fees vary. Most public German universities charge no tuition — only a semester contribution of approximately €150–€350. Additional costs include health insurance (~€120/month), the blocked account requirement (€11,208/year), and living expenses.

You can apply via uni-assist or directly through the university's admissions portal. GradGermany handles your full application — SOP writing, document preparation, submission, and visa support.