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B.Sc. German 6 Semesters

Lebensmitteltechnologie (Lebensmitteltechnik)

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We compile this page from Rheinische Friedrich-Wilhelms-Universität Bonn's own published information and re-check our programme data on a rolling basis. Universities still change entry requirements, fees and deadlines during the year, and some details here may be incomplete or out of date. Treat this page as a starting point and confirm anything that affects your application on the official source.

Last updated 26 August 2026 Spotted an error? Tell us

Key Facts

Degree

B.Sc.

Duration

6 Semesters

Type

Undergraduate

Accreditation

Akkreditiert (Auflagen erfüllt)

Until Sep 2027

Language

German

German Requirement

All bachelor's, State Examination and theology degrees require German DSH level 2 (CEFR C1...

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The B.Sc. programme in Lebensmitteltechnologie (Lebensmitteltechnik) is offered by Rheinische Friedrich-Wilhelms-Universität Bonn, an Universitäten in Bonn, Germany, with a standard duration of 6 semesters (approximately 3 years). Instruction is in German, so applicants need to demonstrate German proficiency (typically DSH-2 or TestDaF 4×4); the programme holds Akkreditiert (Auflagen erfüllt) accreditation. Most public universities in Germany charge no tuition fees; students pay only a semester contribution (typically €150–€350). GradGermany guides international students through the complete application process for German universities — including document preparation, language requirements, visa processing, and finding accommodation.

Language Requirements

German DSH-2 or TestDaF 4×4 or telc C1 Hochschule (certificates max 2 years old)

Entry Requirements

English Proficiency

No university-wide English minimum is published. All bachelor's, state examination and theology programmes require German; English proficiency requirements exist only for individual (mostly English-taught) master's programmes and are set per programme on the Degree Programs A-Z pages.

German Language

All bachelor's, State Examination and theology degrees require German DSH level 2 (CEFR C1) per the Bonn DSH examination regulations for enrolment; EU/EEA and equivalent-status applicants need B2 CEFR proof at application. DSH-3 is required for the Master of Education. DSH-1 suffices for a defined list of mostly English-taught programmes (e.g. English Studies B.A., Anthropology of the Americas B.A., Celtic Studies B.A., Economics B.Sc./B.A., Crop Sciences M.Sc., Romance Studies M.A., Latin American Cultural Studies M.A., Spanish Culture in its European Context M.A., Spanish Culture and European Identity M.A.). Master's language requirements vary per programme. DSH exam fee EUR 140; non-EU applicants may sit the DSH in Bonn only after receiving admission. Applicants with B1 German can join Bonn's DSH preparatory courses.

Verified from the university's official page

Application Periods

Semester

Locations

Bonn

Study Fields

Ernährung, Hauswirtschaft (Lehramt)

Study Forms

Vollzeit

Frequently Asked Questions

Yes. Rheinische Friedrich-Wilhelms-Universität Bonn welcomes international applicants for its B.Sc. in Lebensmitteltechnologie (Lebensmitteltechnik) in Bonn. You will typically need a recognised secondary school certificate (or equivalent), language proficiency documentation, and a complete application package. GradGermany guides you through every step.

The programme runs for 6 semesters (approximately 3 years).

This programme is taught in German. You will need to prove German proficiency, typically DSH-2 or TestDaF 4×4. Some universities accept Goethe-Zertifikat C1.

Tuition fees vary. Most public German universities charge no tuition — only a semester contribution of approximately €150–€350. Additional costs include health insurance (~€120/month), the blocked account requirement (€11,904/year), and living expenses.

You can apply via uni-assist or directly through the university's admissions portal. GradGermany handles your full application — SOP writing, document preparation, submission, and visa support.

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