B.Sc.

Lebensmittelwissenschaften in Mönchengladbach, Germany

Hochschule Niederrhein

Key Facts

Degree

B.Sc.

Duration

6 Semesters

Type

Undergraduate

Accreditation

Akkreditiert (Auflagen erfüllt)

Until Feb 2027

The B.Sc. programme in Lebensmittelwissenschaften is offered by Hochschule Niederrhein, a Fachhochschulen / HAW in Mönchengladbach, Germany, with a standard duration of 6 semesters (approximately 3 years). The programme holds Akkreditiert (Auflagen erfüllt) accreditation. GradGermany guides international students through the complete application process for German universities — including document preparation, language requirements, visa processing, and finding accommodation.

Locations

Mönchengladbach

Subject Areas

Subject Groups

Agriculture & Food Science

Study Fields

Ernährungswissenschaft

Study Forms

Vollzeit

Frequently Asked Questions

Yes. Hochschule Niederrhein welcomes international applicants for its B.Sc. in Lebensmittelwissenschaften in Mönchengladbach. You will typically need a recognised secondary school certificate (or equivalent), language proficiency documentation, and a complete application package. GradGermany guides you through every step.

The programme runs for 6 semesters (approximately 3 years).

Tuition fees vary. Most public German universities charge no tuition — only a semester contribution of approximately €150–€350. Additional costs include health insurance (~€120/month), the blocked account requirement (€11,208/year), and living expenses.

You can apply via uni-assist or directly through the university's admissions portal. GradGermany handles your full application — SOP writing, document preparation, submission, and visa support.