Lebensmitteltechnologie
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Key Facts
Degree
B.Sc.
Duration
7 Semesters
Type
Undergraduate
Accreditation
Akkreditiert ohne Auflagen
Until Sep 2031
uni-assist
Required
Language
German
Campus
Neubrandenburg
Intakes per Year
1
IELTS
IELTS 5.5-6.5 (accepted band for B2 proof)
German Requirement
All German-language programmes require German at least CEFR B2: DSH-1/DSH-2/DSH-3, TestDaF...
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Fachhochschulen / HAW · Mecklenburg-Vorpommern
Tuition & Fees
EU / EEA Students
- tuition:
- None (no tuition fees)
- semester contribution:
- Approx. EUR 100 per semester
Non-EU / International
- tuition:
- None (no tuition fees)
- semester contribution:
- Approx. EUR 100 per semester
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The B.Sc. programme in Lebensmitteltechnologie is offered by Hochschule Neubrandenburg - University of Applied Sciences, a Fachhochschulen / HAW in Neubrandenburg, Germany, with a standard duration of 7 semesters (approximately 3.5 years). Instruction is in German, so applicants need to demonstrate German proficiency (typically DSH-2 or TestDaF 4×4); the programme holds Akkreditiert ohne Auflagen accreditation. International applicants apply through uni-assist. GradGermany guides international students through the complete application process for German universities — including document preparation, language requirements, visa processing, and finding accommodation.
Language Requirements
German — DSH-2 or equivalent (C1 level)
Entry Requirements
English Proficiency
International applicants for international (English-taught) degree programmes need CEFR B2 English; accepted: IELTS (5.5/6.0/6.5), TOEFL (72-94), Cambridge Certificate B2 First.
German Language
All German-language programmes require German at least CEFR B2: DSH-1/DSH-2/DSH-3, TestDaF (TDN 4 in reading+listening and TDN 3 in writing+speaking, or Niveau 5, incl. digital TestDaF), Goethe-Zertifikat B2 (grade Good / 80 points per module), C1 or C2, telc Deutsch C1 Hochschule, DSD-II, OeSD B2 (Good/80 points per module)/C1/C2, Feststellungspruefung with passed German component. Exempt: 3+ years residence in a German-speaking country, German-language degree holders, native speakers.
Application Periods
Semester
Admission Requirements
The following is a summarised overview of requirements for this programme. Always verify details directly with the university before applying.
Academic Qualifications
- Bachelor of Science (B.Sc.), 7 Semester
Additional Requirements
- Lebensmitteltechnologie ist ein spannendes und sehr abwechslungsreiches Studium mit ca. 50 % Praxisanteil, einem Praxissemester und besten Berufsaussichten in
- LINK Bewerbung -> /studium-weiterbildung/vor-dem-studium/bewerbung/
Requirements are summarised for informational purposes. Refer to the university's official admissions office for complete and current requirements.
Locations
Subject Groups
Study Fields
Study Forms
Frequently Asked Questions
Yes. Hochschule Neubrandenburg - University of Applied Sciences welcomes international applicants for its B.Sc. in Lebensmitteltechnologie in Neubrandenburg. You will typically need a recognised secondary school certificate (or equivalent), language proficiency documentation, and a complete application package. GradGermany guides you through every step.
The programme runs for 7 semesters (approximately 3.5 years).
This programme is taught in German. You will need to prove German proficiency, typically DSH-2 or TestDaF 4×4. Some universities accept Goethe-Zertifikat C1.
Tuition fees vary. Most public German universities charge no tuition — only a semester contribution of approximately €150–€350. Additional costs include health insurance (~€120/month), the blocked account requirement (€11,904/year), and living expenses.
International applicants apply through uni-assist (the central application platform for German universities). GradGermany handles your full application — SOP writing, document preparation, submission, and visa support.
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